Food is only as good as the soil from which it grows, but how many of us have ever stopped to think about the quality of the soil in which our broccoli and beans have been grown?

Find out what you need to know in order to source or grow your own healthy, sustainable and ethical food.

In season this month – November

November vegetables in season:

artichokes, asparagus, chinese greens,   cucumber, green beans, spring onions, snow peas, silverbeet, spinach, sugar snaps, zucchini


November fruits in season:

avocados, bananas, blueberries, cherries, grapefruit, mangos, oranges, papaya, pineapple, strawberries, watermelon more

In season this month – September

September vegetables in season:

artichoke, asian greens (eg bok choy), asparagus, avocados, green beans, broad beans, broccoli, cabbage, carrot, cauliflower garlic, ginger, leek, lettuce, mushrooms, spring onions, peas, potato, pumpkin, silverbeet, spinach.

September fruits in season:

apples, cumquat, grapefruit, more